The Grilling Season (Goldy Culinary Mysteries, Book 7)

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The Grilling Season (Goldy Culinary Mysteries, Book 7) - Product Description

A chilly reception....

Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge.

An ex-husband from hell....

Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend.

A dish best served cold....

As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.

The Grilling Season (Goldy Culinary Mysteries, Book 7) - Details

• ISBN13: 9780553574661
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Charcoal Companion Non-Stick Rectangle Grilling Basket with Rosewood Handle

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Charcoal Companion Non-Stick Rectangle Grilling Basket with Rosewood Handle - Product Description

With the Charcoal Companion Rectangular Grill Basket with Rosewood Handle you can grill several burgers, chicken breast or steaks with ease. The basket is made of heavy gauge non-stick coated metal. The top is height adjustable to accommodate varying thickness of food. The Rosewood Handle stays cool longer. Handle loop for hanging. 24-inch.

Charcoal Companion Non-Stick Rectangle Grilling Basket with Rosewood Handle - Details

• Non-stick coated heavy gauge metal
• Rosewood Handle
• Adjusts to thickness of food
• Easy Clean up
• Handle loop for hanging.; model number: CC3013

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! - Product Description

Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years.

The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called.

Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on.

The question isn't "Can I grill this?" but "Is there a reason not to grill this?" Usually the answer is "Go ahead and try it!" Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty.

The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger.

Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the "Big Parties" section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill.

The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! - Details

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Grilling For Dummies

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Grilling For Dummies - Product Description

Now updated — your guide to becoming an expert grill master!

Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!

• Get ready to grill — understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fire

• Add spice to your life — stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings

• Grilling the oldies but goodies — from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulous

• Go beyond the BBQ basics — expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and more

Open the book and find:

• The difference between regular grilling and barbecuing

• Full-color photos of mouthwatering recipes

• Highlights of the latest and best grilling equipment

• Extended coverage on grill set-up and maintenance

• Expert advice on direct and indirect grilling

• Figures and charts featuring meat cuts and food prep techniques

• Must-know tips and tricks to master control over the grill

• Advice on using smokers and rotisseries

Grilling For Dummies - Details

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BBQ USA: 425 Fiery Recipes from All Across America

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BBQ USA: 425 Fiery Recipes from All Across America - Product Description

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ USA: 425 Fiery Recipes from All Across America - Details

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Fire Wire Stainless Steel Flexible Grilling Skewers Set Of 6

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Fire Wire Stainless Steel Flexible Grilling Skewers Set Of 6 - Product Description

The Fire Wire Stainless Steel Flexible Grilling Skewer is a simple tool that solves a lot of complicated grilling problems. This flexible cable style skewer allows you to effectively use the space on your grill like never before. Slide food onto the Fire Wire skewer and it stays on. Drape the flexible skewers over the edges of your grill, and the ends of the skewer stay cool thanks to the innovative stainless steel construction, which makes turning your kebabs a simple task. Instead of fiddling around with a grill tool, just pick up the end of the skewer and turn your meat and vegetables over.

You can even easily marinate your kebabs in a bag while skewered on the Fire Wire, helping you to save space in your refrigerator or cooler. Ideal for large backyard grills as well as smaller camping and tailgating grills, the flexible cable design secures more than twice as much per kebab than a straight skewer and allows you to more effectively use the space on your grill. The Fire Wire skewers are dishwasher safe, and they won't rust because they're made from 100 percent stainless steel.

Fire Wire Stainless Steel Flexible Grilling Skewers Set Of 6 - Details

• Fire Wire's flexible cable style skewer allows you to effectively use the space on your grill
• Secures more than twice as much food per kabob than a straight skewer
• Never handle the food twice to marinate--simply marinate in the bag while skewered on the Fire Wire
• Innovative stainless steel design stays cool, allowing you to turn or remove food from the grill without using tools
• Package of 6 Skewers

Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking

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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking - Product Description

The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.

Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking - Details

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Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling

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Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling - Product Description

Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.

Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round Grilling - Details

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Style Asia HW4110 Chefs Basics Select 7-Piece BBQ Set with Apron

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Style Asia HW4110 Chefs Basics Select 7-Piece BBQ Set with Apron - Product Description

Style Asia Chefs Basics Select 7 Piece Apron BBQ Set allows you to have all your BBQ tools right at your fingertips. The heavy gauge nylon apron has pockets for the included slotted turner, fork, tongs, oven mitt and salt and pepper shakers.

Style Asia HW4110 Chefs Basics Select 7-Piece BBQ Set with Apron - Details

• 7-piece barbeque set provides an array of essential grilling tools
• Heavy-gauge nylon apron includes fold-and-snap design for travel and storage
• Slotted turner with built-in bottle opener, fork, tongs, oven mitt, and shakers
• Professional-grade steel construction and solid-wood handles
• Measures 24 by 16-1/2 by 1/2 inches

Kingsford Complete Grilling Cookbook

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Kingsford Complete Grilling Cookbook - Product Description

The definitive grilling guide from America's original charcoal brand.

Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods.

Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection.

Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

Kingsford Complete Grilling Cookbook - Details

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